Pasteurization of milk

Methods of milk pasteurization

Tests of pasteurized milk

(Mnemonic: Call Standard Police

• Holder (Vat) method - 63-66 °C for at least 30 min

(Mnemonic: 3 & 6)

• HTST method - 72 °C for 15 seconds 

• UHT method - 125 °C for few seconds 

• Coliform count

• Standard plate count

• Phosphate count