Pasteurization of milk

Methods of milk pasteurization

Tests of pasteurized milk

1. Holder (Vat) method - 63-66 °C for at least 30 minutes

2. HTST method - 72 °C for 15 seconds

3. UHT method - 125 °C for few seconds

1. Phosphate test

2. Standard plate count

3. Coliform count

 

HTST: High temperature and short time
UHT: Ultra high temperature 

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